Skip to main content Search
Slow cooked beans with walnut pesto (TM5)

Slow cooked beans with walnut pesto (TM5)
2.8 4 ratings
Prep. 8 h 15min
Total 20 h 15min
4 portions
Sign up for free

Ingredients

  • dried navy beans (see Tips)
    200 g
  • water for soaking
Walnut pesto
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • walnuts
    50 g
  • fresh flat-leaf parsley leaves only
    30 g
  • olive oil
    100 g
  • salt
    1 pinch
  • ground black pepper
    1 pinch
Slow cooked beans
  • olive oil
    20 g
  • garlic cloves cut into halves
    3
  • brown onion cut into wedges (1 cm)
    200 g
  • carrots cut into pieces (2 cm)
    120 g
  • celery cut into pieces (2 cm)
    60 g
  • water
    200 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • canned chopped tomatoes
    400 g
  • tomato passata
    400 g
  • dried oregano
    2 tsp
  • crusty bread to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1915 mg
Protein 25.7 g
Calories 3294.3 kJ / 784.4 kcal
Fat 442.4 g
Fiber 19.1 g
Saturated fat 8.2 g
Carbohydrates 59.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

You might also like...

Chia and quinoa tortillas with a trio of dips

3.8(4)

1h 45min

Quinoa sushi

4.6(7)

2h 45min

Slow cooked chickpeas (TM5)

3.6(5)

26h 5min

Eggplant and tomato breakfast hash with crispy tempeh

3.3(12)

40min

Thai tofu and sweet potato cakes

3.6(40)

30min

Mediterranean capsicums

4.0(14)

2h

Beetroot soup with herb dumplings

3.8(13)

1h 10min

Roasted pumpkin and quinoa risotto

3.7(69)

40min

Zucchini tortillas with falafel

3.0(15)

25h 30min

Vegetable curry with cauliflower couscous

3.9(211)

45min

Cauliflower and fennel nuggets with ajvar

4.7(14)

1h 35min

Pulse and pumpkin curry

4.3(106)

30min