Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Matcha and raspberry swirled custard tarts
Prep. 25min
Total 1 h 10min
6 portions
Ingredients
Pastry case
-
macadamia oil plus extra for greasing1 tbsp
-
dried cranberries10 g
-
pitted dates80 g
-
pecans20 g
-
raw almonds180 g
Flavoured custards
-
freeze-dried raspberry powder (see Tips)1 ½ tbsp
-
boiling water2 tbsp
-
matcha powder (see Tips)1 ½ tsp
-
lemon juice2 tbsp
-
coconut milk400 g
-
pure maple syrup40 g
-
vanilla paste (see Tips)1 tsp
-
gluten free cornflour1 ½ tbsp
-
filtered water2 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
8.6 g
Calories
1726.9 kJ /
411.2 kcal
Fat
32.8 g
Fiber
5.2 g
Carbohydrates
19.8 g
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Australia and New Zealand
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