![Fennel, date and nut bread Fennel, date and nut bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E58DA7E1-029D-4D15-AF14-4B78B226653A/Derivates/F9F7FBF4-881D-4747-81E3-1DAAC79CB4FD.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nut paste
- 55 g macadamia oil (see Tips)
- 400 g raw almonds
- 100 g pumpkin seeds
- 100 g sunflower seeds
- 60 g sesame seeds
- 2 pinches sea salt, to taste
- 1 tbsp caster sugar (optional)
Bread
- oil, for greasing
- 120 g pitted Medjool dates
- 70 g dried figs, cut into halves
- 1 tsp fennel seeds
- 4 eggs
- 1 tsp bicarbonate of soda
- 1 tbsp apple cider vinegar
- slivered almonds, for garnishing (optional)
- Nutrition
- per 1 slice
- Calories
- 2332.6 kJ / 555.3 kcal
- Protein
- 19.2 g
- Carbohydrates
- 17.2 g
- Fat
- 45 g
- Saturated fat
- 4.7 g
- Fiber
- 7.7 g
- Sodium
- 197.1 mg
In Collections
Alternative recipes
Gluten free fruit and nut loaf
55min
Buckwheat and mushroom quiche
29h 20min
Apricot macadamia biscuits
40min
Buckwheat bread
2h 5min
Fig and apricot tea bread
1h 30min
Hazelnut crunch bliss balls
40min
Chocolate fruit and nut squares
1h 10min
Pumpkin and turmeric loaf
1h 50min
Buckwheat and date bliss balls
24h 20min
Seed and nut bread
1h 30min
Almond and date bars
2h 15min
Healthy banana bread
1h 15min