Fennel, date and nut bread

Fennel, date and nut bread

4.8 17 ratings

Prep. 25min

Total 1 h 15min

10 slices

Ingredients

Nut paste

macadamia oil (see Tips)
55 g
raw almonds
400 g
pumpkin seeds
100 g
sunflower seeds
100 g
sesame seeds
60 g
sea salt to taste
2 pinches
caster sugar (optional)
1 tbsp

Bread

oil for greasing
pitted Medjool dates
120 g
dried figs cut into halves
70 g
fennel seeds
1 tsp
eggs
4
bicarbonate of soda
1 tsp
apple cider vinegar
1 tbsp
slivered almonds for garnishing (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 197.1 mg

Protein 19.2 g

Calories 2332.6 kJ / 555.3 kcal

Fat 45 g

Fiber 7.7 g

Saturated fat 4.7 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Seed and nut bread

1 h 30min

Chia and quinoa tortillas with a trio of dips

1 h 45min

Orange and almond cake

2 h 20min

Raw pineapple and turmeric cake

5 h 20min

Pumpkin and turmeric loaf

1 h 50min

Lemon olive oil salted macadamia biscuits

1 h 25min

Gluten free fruit and nut loaf

55min

Polenta, mandarin and almond cake

2 h 35min

Raw chocolate beetroot cake

2 h 15min

Almond and date bars

2 h 15min

Apricot macadamia biscuits

40min

Healthy biscuits

35min