Fennel, date and nut bread

Fennel, date and nut bread

4.9 15 ratings

Prep. 25min

Total 1 h 15min

10 slices

Ingredients

Nut paste

macadamia oil (see Tips)
55 g
raw almonds
400 g
pumpkin seeds
100 g
sunflower seeds
100 g
sesame seeds
60 g
sea salt to taste
2 pinches
caster sugar (optional)
1 tbsp

Bread

oil for greasing
pitted Medjool dates
120 g
dried figs cut into halves
70 g
fennel seeds
1 tsp
eggs
4
bicarbonate of soda
1 tsp
apple cider vinegar
1 tbsp
slivered almonds for garnishing (optional)

Nutrition per 1 slice

Calories 555.3 kcal / 2332.6 kJ

Protein 19.2 g

Fat 45 g

Carbohydrates 17.2 g

Fiber 7.7 g

Saturated fat 4.7 g

Sodium 197.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1 h 20min

Lemon and lime polenta cakes

Lemon and lime polenta cakes

40min

Ricotta fruit tart

Ricotta fruit tart

1 h 30min

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1 h 15min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Carrot poppy seed muffins

Carrot poppy seed muffins

1 h 15min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50min

Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

1 h 30min

Buckwheat bread

Buckwheat bread

2 h 5min

Baked honey cheesecake

Baked honey cheesecake

4 h 20min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2 h 30min

Gluten-Free Bread

Gluten-Free Bread

1 h 50min