Skip to main content Search
Autumn vegetable gratin

Autumn vegetable gratin
3.3 20 ratings
Prep. 10min
Total 50min
6 portions
Sign up for free

Ingredients

  • olive oil for greasing
  • Parmesan cheese cut into cubes (3 cm)
    50 g
  • lemon zest only, no white pith
    1
  • garlic cloves
    2
  • nutritional yeast
    1 tbsp
  • day old bread torn into pieces
    100 g
  • water
    500 g
  • swede (approx. 160 g), peeled and cut into thin slices (5 mm)
    1
  • potato (approx. 100 g), peeled and cut into thin slices (5 mm)
    1
  • fennel bulbs trimmed, core removed and cut into slices (5 mm)
    2
  • zucchini cut into thin slices (5 mm)
    1
  • red onion cut into thin slices (5 mm)
    1
  • fresh tomatoes cut into thin slices (5 mm)
    2 - 3
  • dried oregano
    1 tsp
  • dried thyme
    1 tsp
  • sea salt to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 279.2 mg
Protein 8.5 g
Calories 656.8 kJ / 156.3 kcal
Fat 4.9 g
Fiber 5.7 g
Saturated fat 1.9 g
Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand
Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Fig and apricot tea bread

3.4(9)

1 h 30min

Spiced red wine pears

3.8(5)

45min

Kumara pie

4.5(35)

1 h 45min

Seeded tahini crackers

3.6(33)

1 h 10min

Lemon and herb salmon burgers with zucchini fries

4.3(28)

55min

Cranberry pistachio spiced muffins

3.8(20)

50min

Gluten free warm berry cobbler

4.3(10)

45min

Spring frittata

4.6(12)

1 h 15min

Cheese and spring onion galette

4.2(25)

1 h 15min

Capsicum and potato tortillas with olive tapenade

4.4(11)

35min

Espresso "baked" beans

4.7(23)

35min

Moroccan lamb burgers with harissa yoghurt dressing

4.4(30)

1 h 5min