Skip to main content Search
Autumn vegetable gratin

Autumn vegetable gratin
3.3 20 ratings
Prep. 10min
Total 50min
6 portions
Sign up for free

Ingredients

  • olive oil for greasing
  • Parmesan cheese cut into cubes (3 cm)
    50 g
  • lemon zest only, no white pith
    1
  • garlic cloves
    2
  • nutritional yeast
    1 tbsp
  • day old bread torn into pieces
    100 g
  • water
    500 g
  • swede (approx. 160 g), peeled and cut into thin slices (5 mm)
    1
  • potato (approx. 100 g), peeled and cut into thin slices (5 mm)
    1
  • fennel bulbs trimmed, core removed and cut into slices (5 mm)
    2
  • zucchini cut into thin slices (5 mm)
    1
  • red onion cut into thin slices (5 mm)
    1
  • fresh tomatoes cut into thin slices (5 mm)
    2 - 3
  • dried oregano
    1 tsp
  • dried thyme
    1 tsp
  • sea salt to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 279.2 mg
Protein 8.5 g
Calories 656.8 kJ / 156.3 kcal
Fat 4.9 g
Fiber 5.7 g
Saturated fat 1.9 g
Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand
Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Yorkshire puddings

4.7(52)

3 h 40min

Cauliflower gratin

4.7(332)

1 h

Cauliflower mash

4.3(363)

25min

Potatoes and green beans with parsley pesto

4.8(253)

35min

Colourful quinoa salad

4.7(163)

40min

Keto cauliflower and Brussels sprout cheese bake

4.4(172)

45min

Refried beans

4.2(110)

10min

Warm Aussie potato salad (peeler)

4.6(57)

50min

Chao qing cai (Chinese greens)

4.9(75)

10min

Savoury semolina

4.1(24)

15min

Mac and smoky cheese

4.3(180)

1 h 20min

Spaetzle

4.9(47)

35min

 Show all
Show all