
Devices & Accessories
Cheese and spring onion galette
Prep. 25min
Total 1 h 15min
6 portions
Ingredients
Pastry
-
unsalted butter chilled and cut into pieces (3-4 cm)70 g
-
self-raising flour plus extra for dusting120 g
-
sea salt2 pinches
-
egg yolk1
-
chilled water30 g
Filling
-
cheddar cheese cut into pieces (3 cm)200 g
-
unsalted butter40 g
-
spring onion/shallot trimmed, white part cut into halves; green part cut into thin slices140 g
-
flaked almonds100 g
-
wholegrain mustard1 tbsp
-
egg yolks2
-
egg1
-
dried marjoram1 tsp
-
full cream milk2 tbsp
Creamy tofu dressing
-
extra virgin olive oil200 g
-
garlic cloves3
-
silken tofu150 g
-
seeded wholegrain mustard1 tbsp
-
balsamic vinegar60 g
-
miso paste2 tbsp
Nutrition per 1 portion
Calories
786.8 kcal /
3305 kJ
Protein
18.5 g
Fat
70.1 g
Carbohydrates
20.9 g
Fiber
4.1 g
Saturated fat
22.2 g
Sodium
1044.3 mg
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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