Cheese and spring onion galette
TM6 TM5 TM31

Cheese and spring onion galette

4.1 (16 ratings)

Ingredients

Pastry

  • 70 g unsalted butter, chilled and cut into pieces (3-4 cm)
  • 120 g self-raising flour, plus extra for dusting
  • 2 pinches sea salt
  • 1 egg yolk
  • 30 g chilled water

Filling

  • 200 g cheddar cheese, cut into pieces (3 cm)
  • 40 g unsalted butter
  • 140 g spring onion/shallot, trimmed, white part cut into halves; green part cut into thin slices
  • 100 g flaked almonds
  • 1 tbsp wholegrain mustard
  • 2 egg yolks
  • 1 egg
  • 1 tsp dried marjoram
  • 2 tbsp full cream milk

Creamy tofu dressing

  • 200 g extra virgin olive oil
  • 3 garlic cloves
  • 150 g silken tofu
  • 1 tbsp seeded wholegrain mustard
  • 60 g balsamic vinegar
  • 2 tbsp miso paste

Nutrition
per 1 portion
Calories
3305 kJ / 786.8 kcal
Protein
18.5 g
Carbohydrates
20.9 g
Fat
70.1 g
Saturated fat
22.2 g
Fiber
4.1 g
Sodium
1044.3 mg

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