Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Ricotta dumplings with napoli sauce
Prep. 20min
Total 55min
4 portions
Ingredients
Ricotta cheese
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full cream milk1500 g
-
white vinegar40 g
Dumplings
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bread stale or frozen, cut into pieces100 g
-
Parmesan cheese crust removed and cut into pieces (3 cm)100 g
-
lemon zest only, no white pith½
-
fresh basil leaves only2 sprigs
-
fresh oregano leaves only2 sprigs
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sea salt1 tsp
-
olive oil for greasing
Napoli sauce
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brown onion cut into halves1
-
garlic cloves2
-
olive oil30 g
-
canned diced tomatoes400 g
-
tomato passata300 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water100 g
-
ground black pepper1 pinch
-
Parmesan cheese grated to serve
-
fresh basil leaves only, for garnishing
Nutrition per 1 portion
Calories
576 kcal /
2419 kJ
Protein
28 g
Fat
29.6 g
Carbohydrates
49 g
Fiber
4.5 g
Saturated fat
14.3 g
Sodium
1904.7 mg
