![Lentil and chickpea burger with tahini dressing Lentil and chickpea burger with tahini dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/60FBDCEF-70BF-4E85-95E4-DBBB066AB3DD/Derivates/22E39D0B-C128-43F9-B404-125588E618B9.jpg)
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Ingredients
Tahini
- 200 g sesame seeds
- 50 g grapeseed oil
- 1 pinch sea salt
Tahini dressing
- 2 tbsp lemon juice
- 1 tsp onion salt
- 1 tsp honey
- 50 g soy milk
- 1 pinch granulated garlic
Lentil and chickpea burgers
- 100 g cheddar cheese, cut into pieces (3-4 cm)
- 150 g day-old bread, torn into pieces
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 red onion (approx. 80 g), cut into halves
- 1 garlic clove
- 1 tbsp dried oregano
- 1 tsp mustard powder
- 1 - 2 pinches cayenne pepper
- 1 tbsp olive oil, plus extra for frying
- 400 g canned lentils, rinsed and drained (approx. 250 g after draining)
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 1 egg
Assembly
- 8 bread rolls
- 1 avocado, flesh only
- 200 g Brie cheese, cut into thin slices (optional)
- 1 - 2 Roma tomatoes, cut into slices
- 4 leaves cos lettuce, torn into pieces
- Nutrition
- per 1 portion
- Calories
- 3014.9 kJ / 717.8 kcal
- Protein
- 28.8 g
- Carbohydrates
- 54.2 g
- Fat
- 40.7 g
- Saturated fat
- 11.8 g
- Fiber
- 10 g
- Sodium
- 1033.4 mg
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