Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

4.2 63 rating

Prep. 15min

Total 45min

12 pieces

Ingredients

medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
60 g
carrots cut in pieces (2 cm)
100 g
hazelnuts, with skin
70 g
sunflower oil plus extra for greasing
100 g
milk
180 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper (optional)
½ tsp
frozen green peas defrosted
250 g

Difficulty

easy

Nutrition per 1 piece

Sodium 356.4 mg

Protein 7.2 g

Calories 1047.9 kJ / 250.5 kcal

Fat 15.3 g

Fiber 2.4 g

Saturated fat 3 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Spinach and Carrot Muffins

1 h

Pumpkin, Carrot and Herb Bread

1 h 30min

Carrot, Apple and Chia Muffin Bites

1 h 15min

Chickpea and Ham Balls

35min

Courgette, Corn and Ricotta Pancakes

1 h 5min

Broccoli and Bacon Tarts

45min

Quick Squash, Rosemary and Parmesan Bread

1 h

Almond and Coconut Corners

1 h 20min

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

35min

Courgette and Parmesan Muffins

50min

Vegetable Cheese Muffins

35min

Baby-friendly Cheesy Broccoli Biscuits

35min