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Ingredients
- 60 g medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)
- 100 g carrots, cut in pieces (2 cm)
- 70 g hazelnuts, with skin
- 100 g sunflower oil, plus extra for greasing
- 180 g milk
- 2 medium eggs
- 250 g plain flour
- 2 tsp baking powder
- 1 ½ tsp fine sea salt
- ½ tsp ground cayenne pepper (optional)
- 250 g frozen green peas, defrosted
- Nutrition
- per 1 piece
- Calories
- 1047.9 kJ / 250.5 kcal
- Protein
- 7.2 g
- Carbohydrates
- 21.8 g
- Fat
- 15.3 g
- Saturated fat
- 3 g
- Fiber
- 2.4 g
- Sodium
- 356.4 mg
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