Coconut-Lime Rice Pudding With Caramelised Pineapple
TM6 TM5 TM31

Coconut-Lime Rice Pudding With Caramelised Pineapple

4.9 (17 ratings)

Ingredients

Rice pudding

  • 1 lime, zest only, no white pith
  • 60 g caster sugar
  • 200 g risotto rice
  • 400 g coconut milk
  • 380 - 400 g whole milk
  • 2 medium eggs
  • 20 g lime juice, (approx. 1 lime)

Caramelised pineapple

  • 30 g unsalted butter
  • ½ fresh pineapple (approx. 400 g), flesh only, core removed and cut in wedges (1-2 cm)
    or 440 g tinned pineapple slices, in juice
  • 2 Tbsp pecan nuts (optional)
  • 3 Tbsp dark brown sugar
  • ½ tsp mixed spice
  • 2 Tbsp water
  • 20 - 40 g desiccated coconut, toasted

Nutrition
per 1 portion
Calories
2028 kJ / 483 kcal
Protein
9.1 g
Carbohydrates
54 g
Fat
26 g
Fiber
3 g

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