Coconut-Lime Rice Pudding With Caramelised Pineapple

Name: Coconut-Lime Rice Pudding With Caramelised Pineapple
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1 lime; 60 g caster sugar; 200 g risotto rice; 400 g coconut milk; 380 - 400 g whole milk; 2 medium eggs; 20 g lime juice; 30 g unsalted butter; ½ fresh pineapple; 3 Tbsp dark brown sugar; ½ tsp mixed spice; 2 Tbsp water; 20 - 40 g desiccated coconut

4.4 (25 ratings)

Difficulty easy

Preparation time 15min

Total time 45min

Serving size 6 portions

Ingredients

1 lime, zest only, no white pith
60 g caster sugar
200 g risotto rice
400 g coconut milk
380 - 400 g whole milk
2 medium eggs
20 g lime juice, (approx. 1 lime)

30 g unsalted butter
½ fresh pineapple (approx. 400 g), flesh only, core removed and cut in wedges (1-2 cm)
or 440 g tinned pineapple slices, in juice
2 Tbsp pecan nuts (optional)
3 Tbsp dark brown sugar
½ tsp mixed spice
2 Tbsp water
20 - 40 g desiccated coconut, toasted

Nutrition: per 1 portion
Calories: 2028 kJ / 483 kcal
Protein: 9.1 g
Carbohydrates: 54 g
Fat: 26 g
Fiber: 3 g