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Coconut-Lime Rice Pudding With Caramelised Pineapple
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- 1 lime, zest only, no white pith
- 60 g caster sugar
- 200 g risotto rice
- 400 g coconut milk
- 380 - 400 g whole milk
- 2 medium eggs
- 20 g lime juice, (approx. 1 lime)
- 30 g unsalted butter
fresh pineapple (approx. 400 g), flesh only, core removed and cut in wedges (1-2 cm)
or 440 g tinned pineapple slices, in juice
- 2 Tbsp pecan nuts (optional)
- 3 Tbsp dark brown sugar
- ½ tsp mixed spice
- 2 Tbsp water
- 20 - 40 g desiccated coconut, toasted
- per 1 portion
- 2028 kJ / 483 kcal
- 9.1 g
- 54 g
- 26 g
- 3 g
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