Vegan Cheese Alternative

Vegan Cheese Alternative

3.8 14 ratings

Prep. 15min

Total 6 h 40min

500 g

Ingredients

cashew nuts unsalted, unroasted
80 g
blanched almonds
50 g
rapeseed oil plus extra for greasing
25 g
water
350 g
onions halved
50 g
garlic clove
1
brewer's yeast (10 g)
2 heaped Tbsp
fine sea salt
1 tsp
ground turmeric
½ tsp
agar-agar (5 g)
2 heaped tsp
dried mixed herbs
1 tsp

Difficulty

easy

Nutrition per 50 g

Sodium 192 mg

Protein 2.7 g

Calories 422.1 kJ / 100.9 kcal

Fat 8.7 g

Fiber 0.9 g

Saturated fat 1 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Raspberry and Strawberry Mousse

4 h 20min

Baby-friendly Chickpea and Butter Bean Patties

1 h 20min

Aquafaba Meringues

2 h 15min

Vegan Pepperoni

5 h 10min

Pork with Broccoli Pesto and Flatbreads

40min

Stir-Fried Beef with Caponata

45min

Portobello Mushroom Rolls

1 h 30min

Vegan Mayonnaise

15min

Easy Broccoli Cheese Bites

55min

Walnut Butter

25min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10min