Devices & Accessories
Black Bean and Sun-dried Tomato Dip
Prep. 10min
Total 30min
4 portions
Ingredients
-
sun-dried tomatoes in oil drained12
-
nutritional yeast flakes1 Tbsp
-
smoked paprika1 tsp
-
dried chilli flakes½ tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
tinned black beans drained and rinsed (1 x 400 g tin)240 g
-
red peppers quartered150 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.4 g
Calories
593 kJ /
142 kcal
Fat
4.3 g
Carbohydrates
17.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegan
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegetable Oat Bake
1 h 15min
Vegan Chickpea and Almond Sandwich Filling
15min
Amaranth and Chickpea Patties
1 h 30min
Portuguese Leeks
45min
Seitan Pie
2 h 10min
Carrot and Peanut Bake
55min
Vegan Bean Burgers
1 h 20min
Lentil, Mushroom and Nut Patties
1 h 30min
Creamy Sun-dried Tomato and White Bean Dip
10min
Artichoke & Butter Bean Dip
10min
Gluten-free Mushroom Christmas Stuffing
1 h 20min
Warm Salad with Lentils, Cauliflower and Beans
30min