Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 sun-dried tomatoes in oil, drained
- 1 Tbsp nutritional yeast flakes
- 1 tsp smoked paprika
- ½ tsp dried chilli flakes
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 240 g tinned black beans, drained and rinsed (1 x 400 g tin)
- 150 g red peppers, quartered
- Nutrition
- per 1 portion
- Calories
- 593 kJ / 142 kcal
- Protein
- 8.4 g
- Carbohydrates
- 17.5 g
- Fat
- 4.3 g
In Collections
Alternative recipes
Veggie Wellington
2h
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Roasted Parsnip and Chestnut Pâté
2h 45min
Creamy White Beans and Leeks
20min
Vegan Paella with Smoked Tofu
25min
Bean Burgers with Pistou and Slaw
1h 30min
Vegan Bean Burgers
1h 20min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Lentil, Mushroom and Nut Patties
1h 30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Nut Balls with Tomato Sauce
50min