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Black Bean and Sun-dried Tomato Dip
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- 12 sun-dried tomatoes in oil, drained
- 1 Tbsp nutritional yeast flakes
- 1 tsp smoked paprika
- ½ tsp dried chilli flakes
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 240 g tinned black beans, drained and rinsed (1 x 400 g tin)
- 150 g red peppers, quartered
- per 1 portion
- 593 kJ / 142 kcal
- 8.4 g
- 17.5 g
- 4.3 g
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