Vegan Parmesan

Vegan Parmesan

5.0 18 ratings

Prep. 15min

Total 15min

150 g

Ingredients

blanched almonds
100 g
breadcrumbs (vegan)
15 g
brewer's yeast
25 g
fine sea salt to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 1540.8 mg

Protein 23.6 g

Calories 2764.5 kJ / 660.7 kcal

Fat 53.3 g

Fiber 10.6 g

Saturated fat 4.2 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Star Burgers

20h 5min

Vegan Cheese Wheel

1h 50min

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Vegan mayonnaise

15min

Cashew cheddar cheese

3h 10min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4h 20min

Vegan Burger

5h

Vegan Bean Burgers

1h 20min

Vegan Cheese Alternative

6h 40min

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Vegan Mushroom and Spinach Lasagne

2h 15min

Mini Falafel with Beetroot Houmous

20min