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Ingredients
- 100 g blanched almonds
- 15 g breadcrumbs (vegan)
- 25 g brewer's yeast
- ½ - 1 tsp fine sea salt to taste
- 1 - 2 pinches ground white pepper to taste
- Nutrition
- per 150 g
- Calories
- 660.7 kcal / 2764.5 kJ
- Protein
- 23.6 g
- Fat
- 53.3 g
- Carbohydrates
- 30.6 g
- Fiber
- 10.6 g
- Saturated fat
- 4.2 g
- Sodium
- 1540.8 mg
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