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Creamy Tomato Soup
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Creamy Tomato Soup

3.4 (5 ratings)

Ingredients

  • 4 garlic cloves
  • 150 g onion, quartered
  • 40 g olive oil
  • 6 - 8 tsp fine sea salt, to taste
  • 3 tsp caster sugar
  • 3 tsp dried oregano (optional)
  • 3 stock cubes (for 0.5 l each), crumbled
    or 4 heaped tsp stock paste, homemade
  • 3000 g tomatoes, ripe, quartered
  • 300 g double cream
  • 6 - 12 fresh basil leaves
  • 2 - 4 sprigs fresh parsley, leaves only

Nutrition
per 1 portion
Calories
725 kJ / 173 kcal
Protein
4 g
Carbohydrates
10 g
Fat
12 g
Saturated fat
5 g
Fiber
3.7 g
Sodium
950 mg

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