Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, thin peelings of skin, 40 g juice
- 170 g caster sugar
- 300 g courgettes, cut in pieces (4 cm)
- 150 g butter, diced, plus extra for dusting
- 3 large eggs
- 220 g plain flour
- 1 tsp baking powder
- 220 g sultanas
- 70 g pine nuts
- Nutrition
- per 1 slice
- Calories
- 1417 kJ / 339 kcal
- Protein
- 5.3 g
- Carbohydrates
- 42.8 g
- Fat
- 16.2 g
In Collections
Alternative recipes
Rhubarb and Ginger Spelt Cake
1h 20min
Rhubarb, Orange and Almond Cake
1h 30min
Root Vegetable Gratin
1h
Apple cake
1h
Courgette and Dried Fruit Scones
30min
Plum and Blackberry Upside-Down Cake
1h
Steamed Apple and Ginger Cake
1h 10min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h
Plum and Almond Traybake
1h 5min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20min
Upside-down Gingerbread with Pears
1h
Apple Crumble Cake
1h 10min