Courgette and Pine Nut Cake
TM6 TM5 TM31

Courgette and Pine Nut Cake

4.7 (41 ratings)

Ingredients

  • 1 lemon, thin peelings of skin, 40 g juice
  • 170 g caster sugar
  • 300 g courgettes, cut in pieces (4 cm)
  • 150 g butter, diced, plus extra for dusting
  • 3 large eggs
  • 220 g plain flour
  • 1 tsp baking powder
  • 220 g sultanas
  • 70 g pine nuts

Nutrition
per 1 slice
Calories
1417 kJ / 339 kcal
Protein
5.3 g
Carbohydrates
42.8 g
Fat
16.2 g

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