
Devices & Accessories
Courgette and Pine Nut Cake
Prep. 10min
Total 50min
12 slices
Ingredients
-
lemon thin peelings of skin, 40 g juice1
-
caster sugar170 g
-
courgettes cut in pieces (4 cm)300 g
-
butter diced, plus extra for dusting150 g
-
large eggs3
-
plain flour220 g
-
baking powder1 tsp
-
sultanas220 g
-
pine nuts70 g
Nutrition per 1 slice
Calories
339 kcal /
1417 kJ
Protein
5.3 g
Fat
16.2 g
Carbohydrates
42.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Vegetable Sweet Bakes
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rhubarb, Orange and Almond Cake
1 h 30min
Creamy White Beans and Leeks
20min
Curried Squash Galette
1 h 20min
Rhubarb Vanilla Flan
50min
Butternut Squash, Sage and Hazelnut Tart
1 h 10min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Kale, Potato, Celeriac and Stilton Pie
2 h
Steamed Apple and Ginger Cake
1 h 10min
Rhubarb and Ginger Spelt Cake
1 h 20min
Courgette and Dried Fruit Scones
30min
Pea and Courgette Tarts
1 h
Lemon, Almond and Olive Oil Cake
5 h