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Courgette and Pine Nut Cake
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- 1 lemon, thin peelings of skin, 40 g juice
- 170 g caster sugar
- 300 g courgettes, cut in pieces (4 cm)
- 150 g butter, diced, plus extra for dusting
- 3 large eggs
- 220 g plain flour
- 1 tsp baking powder
- 220 g sultanas
- 70 g pine nuts
- per 1 slice
- 1417 kJ / 339 kcal
- 5.3 g
- 42.8 g
- 16.2 g
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