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Ingredients
Gluten-free Shortcrust Pastry
- 1 ½ oranges thin peelings of skin only
- 350 g gluten free plain white flour plus extra for dusting
- 175 g unsalted butter diced
- 110 g water
Filling
- 350 g mincemeat gluten free (see tip)
- 15 g flaked almonds
- 60 g dried cranberries
- 25 g orange juice, freshly squeezed
Assembly and Baking
- milk for brushing
- 1 Tbsp apricot jam mixed with 1 Tbsp boiling water
- icing sugar for dusting
- Nutrition
- per 1 piece
- Calories
- 168 kcal / 702 kJ
- Protein
- 1.2 g
- Fat
- 9 g
- Carbohydrates
- 21 g
- Fiber
- 1.2 g
- Saturated fat
- 5 g
- Sodium
- 31 mg
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