Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- breadcrumbs, for sprinkling
- 120 g wholemeal bread, torn in pieces
- 200 g milk
- 3 medium eggs, separated
- 2 pinches fine sea salt, or to taste
- 100 g walnut halves
- 550 g cooked chickpeas (drained weight)
- 6 garlic cloves
- 250 g onions, quartered
- 550 g tomatoes, quartered
- 60 g olive oil, plus extra for greasing
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1682 kJ / 402 kcal
- Protein
- 16 g
- Carbohydrates
- 23 g
- Fat
- 27 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil moussaka
2h 20min
Lentil Moussaka
2h 20min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Iranian Vegetable Stew
1h 30min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Vegan Burger
5h
Vegetarian Chilli
1h 5min
Veggie 'Burritos'
20min
Vegetable Stroganoff
30min
Potato Curry
12h 50min
Pearl Barley and White Bean Stew
45min
Butternut Squash Masala Dosa
11h 30min