Puttanesca Penne

Puttanesca Penne

4.6 29 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 14.5 g

Calories 1941 kJ / 464 kcal

Fat 12.7 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Steamed Aubergine and Ricotta Lasagne

1 h 25min

Quinoa Salad with Beans and Goat's Cheese

20min

Salmon Terrine with Peppered Crème Fraîche

1 h 20min

Carrot and Sesame Burgers

1 h 15min

Buckwheat Crêpes

30min

Mediterranean Salad

25min

Curried Rhubarb and Lentil Soup

1 h 20min

Houmous Salad Dressing

5min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Squash and Broccoli Salad

35min

Spinach and Parmesan Stuffed Mushrooms

40min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45min