
Devices & Accessories
Puttanesca Penne
Prep. 10min
Total 50min
4 portions
Ingredients
-
garlic clove1
-
pitted black olives130 g
-
tinned anchovy fillets30 g
-
extra virgin olive oil30 g
-
tinned chopped tomatoes400 g
-
salted capers rinsed60 g
-
fine sea salt plus extra for seasoning1 Tbsp
-
water1500 g
-
penne (short, dried pasta)360 g
-
fresh parsley leaves only, chopped1 Tbsp
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
464 kcal /
1941 kJ
Protein
14.5 g
Fat
12.7 g
Carbohydrates
73 g
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UK and Ireland
UK and Ireland