Puttanesca Penne

Puttanesca Penne

4.5 26 rating

Prep. 10min

Total 50min

4 portions

Ingredients

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 14.5 g

Calories 1941 kJ / 464 kcal

Fat 12.7 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Kale, Potato, Celeriac and Stilton Pie

2 h

Arbroath Smokie Soup

40min

Fish Stew

45min

Ribollita

50min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Duck, Apricot and Pine Nut Pastilla

50min

Portuguese Leeks

45min

Pasta alla Puttanesca

35min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40min

Spaghetti alla Puttanesca (TM6 & TM5)

35min