Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

3.8 42 ratings

Prep. 5min

Total 45min

4 portions

Ingredients

oil for frying
raw sausages (approx. 600 g)
6
onions quartered
80 g
carrots cut in pieces
120 g
garlic cloves
2
dried Puy lentils
250 g
water
650 g
clove
1
fresh thyme leaves only, to taste
3 - 4 sprigs
fresh rosemary leaves only, to taste
2 - 3 sprigs
dried bay leaf
1
fine sea salt
½ tsp
ground black pepper or to taste
2 pinches
mustard for serving

Nutrition per 1 portion

Calories 364 kcal / 1523 kJ

Protein 21.1 g

Fat 24.8 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comforting Stews 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20min

Mushroom Risotto

Mushroom Risotto

30min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min

Mediterranean Pearl Barley Risotto

Mediterranean Pearl Barley Risotto

1 h

Ratatouille

Ratatouille

40min

Courgette and Feta Risotto

Courgette and Feta Risotto

30min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45min

Garlic and White Bean Stew

Garlic and White Bean Stew

50min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45min

Pea and Mint Risotto

Pea and Mint Risotto

40min

One-pot Moussaka

One-pot Moussaka

30min

Asparagus Risotto

Asparagus Risotto

45min