Baingan Bhurta (Aubergine Bhurta)

Baingan Bhurta (Aubergine Bhurta)

3.5 24 rating

Prep. 10min

Total 30min

6 portions

Ingredients

water
500 g
aubergines cut in pieces (3 cm)
500 g
garlic clove
1
onions quartered
250 g
vegetable oil
30 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g

Calories 319 kJ / 76 kcal

Fat 5.5 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Cauliflower Stuffed Parathas

45min

Potato Curry (Ala Hodi)

40min

Rajma (kidney bean curry)

45min

Baingan Raita (Aubergine Raita)

15min

Stuffed Parathas

1 h 20min

Paneer

4 h 30min

Kheer with Dark Chocolate Topping

2 h 50min

Tarka Dal

9 h 5min

Sambhar

1 h 5min

Aloo Beetroot Tikki

1 h

Dal Makhani

9 h 30min

Chana Masala

45min