Baingan Bhurta (Aubergine Bhurta)
TM6 TM5 TM31

Baingan Bhurta (Aubergine Bhurta)

3.5 (19 ratings)

Ingredients

  • 500 g water
  • 500 g aubergines, cut in pieces (3 cm)
  • 1 garlic clove
  • 250 g onions, quartered
  • 30 g vegetable oil
  • 1 tsp ground cumin
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
319 kJ / 76 kcal
Protein
1.4 g
Carbohydrates
5.4 g
Fat
5.5 g

Like what you see? This recipe and more than 98 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes