Baingan Bhurta (Aubergine Bhurta)

Baingan Bhurta (Aubergine Bhurta)

3.4 25 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

water
500 g
aubergines cut in pieces (3 cm)
500 g
garlic clove
1
onions quartered
250 g
vegetable oil
30 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g

Calories 319 kJ / 76 kcal

Fat 5.5 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Spinach, Orange and Carrot Soup

25min

Butternut Squash and Ginger Soup

35min

Chickpea Soup (Revithia)

1 h 40min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Asian Chicken Noodle Soup

1 h 35min

Carrot, Apple and Ginger Soup

35min

Baingan Raita (Aubergine Raita)

15min

Creamy Pea Soup with Serrano Chips

30min

Spinach and Potato Soup with Savoury Egg Custard

45min

Courgette Soup with Basil and Cashew

20min

Watercress Soup

25min

Pilau Rice

30min