Devices & Accessories
Baingan Bhurta (Aubergine Bhurta)
Prep. 10min
Total 30min
6 portions
Ingredients
-
water500 g
-
aubergines cut in pieces (3 cm)500 g
-
garlic clove1
-
onions quartered250 g
-
vegetable oil30 g
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.4 g
Calories
319 kJ /
76 kcal
Fat
5.5 g
Carbohydrates
5.4 g
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A Taste of India
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UK and Ireland
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