
Devices & Accessories
Broad Bean and Chickpea Falafels
Prep. 40min
Total 50min
16 pieces
Ingredients
-
fresh broad beans280 g
-
water500 g
-
coriander seeds1 Tbsp
-
cumin seeds1 Tbsp
-
garlic clove1
-
onions quartered80 g
-
fresh flat-leaf parsley leaves only10 g
-
fresh mint leaves5 g
-
tinned chickpeas drained and rinsed (1 x 400 g tin)240 g
-
sesame seeds1 Tbsp
-
baking powder1 tsp
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste½ tsp
-
dried chilli flakes to taste½ - 1 tsp
-
plain flour for dusting
-
olive oil for frying
-
lime cut in wedges, for serving1
Nutrition per 1 piece
Calories
285 kcal /
1190 kJ
Protein
12.8 g
Fat
13.6 g
Carbohydrates
27.7 g
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Vegan
10 Recipes
UK and Ireland
UK and Ireland
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