Pasta alla Norma
TM6 TM5 TM31

Pasta alla Norma

3.8 (11 ratings)

Ingredients

  • 2 garlic cloves, large
  • 30 g olive oil
  • 550 - 600 g aubergines, cut in pieces (2 cm)
  • 800 g plum tomatoes, peeled, quartered and deseeded
    or 500 g tomatoes, tinned, chopped
  • 1 pinch sugar
  • 4 sprigs fresh basil, leaves only
  • 1 ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 1200 g water
  • 300 g dried pasta (e.g. farfalle, penne)
  • 100 g ricotta cheese, hard, crumbled

Nutrition
per 1 portion
Calories
1172 kJ / 280 kcal
Protein
9.3 g
Carbohydrates
43.9 g
Fat
7.5 g

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