Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g aubergines, diced (3 cm)
- 1 tsp fine sea salt
- 20 g plain flour
- 150 g soya cream
- 150 g onions, quartered
- 50 g celery, cut in pieces (3 cm)
- 30 g olive oil
- 30 g white wine
- 250 g ripe tomatoes, quartered, pulp and flesh separated
- 200 g courgettes, diced (3 cm)
- 1 tsp sugar
- 1 tsp fresh rosemary
-
1
tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - 1 pinch ground black pepper
- 150 g fresh mushrooms, quartered
- 30 g pitted black olives
- Nutrition
- per 1 portion
- Calories
- 582 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veggie Wellington
2h
Mushroom Bolognese with Courgette Noodles
50min
Aubergine and Tomato Pasta
45min
Lentil and Vegetable Bolognese Sauce
45min
Mushroom Stroganoff
30min
Potato Curry
12h 50min
Hearty Soya Bean Soup
50min
Root Vegetable Hotpot with Harissa
40min
Asparagus and Pea Pasta
20min
Aubergine, Spinach & Lentil Curry
25min
Butterbean and Feta Burgers
1h 30min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min