Vegetable Stroganoff
TM6 TM5

Vegetable Stroganoff

3.6 ( 35 ratings )

Ingredients

  • 200 g aubergines diced (3 cm)
  • 1 tsp fine sea salt
  • 20 g plain flour
  • 150 g soya cream
  • 150 g onions quartered
  • 50 g celery cut in pieces (3 cm)
  • 30 g olive oil
  • 30 g white wine
  • 250 g ripe tomatoes quartered, pulp and flesh separated
  • 200 g courgettes diced (3 cm)
  • 1 tsp sugar
  • 1 tsp fresh rosemary
  • 1 tsp vegetable stock paste
    or 1 vegetable stock cube (for 0.5 l)
  • 1 pinch ground black pepper
  • 150 g fresh mushrooms quartered
  • 30 g pitted black olives

Nutrition
per 1 portion
Calories
139 kcal / 582 kJ
Protein
3 g
Fat
10 g
Carbohydrates
8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes