Vegetable Stroganoff

Vegetable Stroganoff

3.5 41 ratings

Prep. 5min

Total 30min

6 portions

Ingredients

aubergines diced (3 cm)
200 g
fine sea salt
1 tsp
plain flour
20 g
soya cream
150 g
onions quartered
150 g
celery cut in pieces (3 cm)
50 g
olive oil
30 g
white wine
30 g
ripe tomatoes quartered, pulp and flesh separated
250 g
courgettes diced (3 cm)
200 g
sugar
1 tsp
fresh rosemary
1 tsp
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
ground black pepper
1 pinch
fresh mushrooms quartered
150 g
pitted black olives
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 582 kJ / 139 kcal

Fat 10 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Risotto with Broccoli Rabe

Risotto with Broccoli Rabe

30min

Lentil Moussaka

Lentil Moussaka

2 h 20min

Potato Curry

Potato Curry

12 h 50min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30min

Iranian Vegetable Stew

Iranian Vegetable Stew

1 h 30min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min