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Gnocchi with Tomato and Basil Sauce
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Ingredients
Tomato and Basil Sauce
- 30 g extra virgin olive oil
- 1 garlic clove
- 50 g onion, quartered
- 450 g tinned whole peeled tomatoes
- 1 pinch caster sugar
- 1 tsp fine sea salt
Gnocchi
- 1500 g water
- 10 g extra virgin olive oil
- 800 g gnocchi (2-3 minutes cooking time)
- 1 tsp fine sea salt
- 5 fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 1701 kJ / 407 kcal
- Protein
- 10 g
- Carbohydrates
- 51.6 g
- Fat
- 12.8 g
- Saturated fat
- 2 g
- Fiber
- 1.5 g
- Sodium
- 2430 mg
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