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Gnocchi with Tomato and Basil Sauce
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Gnocchi with Tomato and Basil Sauce

4.1 (9 ratings)

Ingredients

Tomato and Basil Sauce

  • 30 g extra virgin olive oil
  • 1 garlic clove
  • 50 g onion, quartered
  • 450 g tinned whole peeled tomatoes
  • 1 pinch caster sugar
  • 1 tsp fine sea salt

Gnocchi

  • 1500 g water
  • 10 g extra virgin olive oil
  • 800 g gnocchi (2-3 minutes cooking time)
  • 1 tsp fine sea salt
  • 5 fresh basil leaves

Nutrition
per 1 portion
Calories
1701 kJ / 407 kcal
Protein
10 g
Carbohydrates
51.6 g
Fat
12.8 g
Saturated fat
2 g
Fiber
1.5 g
Sodium
2430 mg

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