Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

2.8 12 rating

Prep. 5min

Total 30min

4 portions

Ingredients

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 2025 kJ / 484 kcal

Fat 23 g

Fiber 3 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 Recipes
UK and Ireland

You might also like...

Creamy Broccoli Sauce

Creamy Broccoli Sauce

35min

Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

1 h 15min

Pesto Baked Eggs

Pesto Baked Eggs

1 h 15min

Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

1 h 15min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min

Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

30min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Pasta and Chickpea Salad

Pasta and Chickpea Salad

25min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 h 10min

Ham and Leek Pasta Sauce

Ham and Leek Pasta Sauce

30min

Sweet Potato, Pecan and Blue Cheese Risotto

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min