![Olive and Mozzarella Farfalle Olive and Mozzarella Farfalle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bf7bc7c0-5cc9-4f7f-84bc-85691bda8d06/Derivates/fe22b6c9-1e16-4203-8133-d25393947d5e.jpg)
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Ingredients
- 125 g mozzarella cheese, drained, cut in pieces
-
80
g taggiasca olives, pitted, drained
or pitted olives, green or black, as desired, drained - 50 g extra virgin olive oil
- 1200 g water
- 1 heaped tsp fine sea salt
- 320 g dried farfalle pasta
- Nutrition
- per 1 portion
- Calories
- 2025 kJ / 484 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 23 g
- Fiber
- 3 g
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