Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

2.8 12 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g

Nutrition per 1 portion

Calories 484 kcal / 2025 kJ

Protein 15 g

Fat 23 g

Carbohydrates 58 g

Fiber 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 Recipes
UK and Ireland

You might also like...

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50min

Tomato Rice

Tomato Rice

30min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35min

Pumpkin Quiche

Pumpkin Quiche

2 h 5min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Sicilian Caponata

Sicilian Caponata

30min

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40min

Quick Tomato and Basil Gnocchi

Quick Tomato and Basil Gnocchi

25min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20min

Tomato and Basil Chicken Stew

Tomato and Basil Chicken Stew

35min

Tomato and Bacon Spaghetti (TM6 & TM5)

Tomato and Bacon Spaghetti (TM6 & TM5)

35min