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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Eggplant rotolo
Prep. 30min
Total 1 h 40min
6 portions
Ingredients
-
olive oil plus extra for drizzling20 g
-
salt plus extra for seasoning1 ½ tsp
-
ground black pepper plus extra for seasoning1 tsp
-
Parmesan cheese cut into pieces (2 cm)50 g
-
lemon peel (approx. 1 x 8 cm strips), no white pith3 pieces
-
garlic cloves2
-
carrot cut into quarters1
-
brown onion (approx. 150 g), cut into halves1
-
celery stalk trimmed and cut into thirds1
-
pork mince750 g
-
red wine150 g
-
tomato paste80 g
-
canned chopped tomatoes400 g
-
dried Italian herbs2 tbsp
-
eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)2
-
smooth ricotta cheese250 g
-
fresh basil leaves only3 sprigs
-
pine nuts toasted (optional)30 g
Nutrition per 1 portion
Calories
440.7 kcal /
1850.8 kJ
Protein
36.6 g
Fat
26.7 g
Carbohydrates
10.7 g
Fiber
7.3 g
Saturated fat
9 g
Sodium
965.6 mg
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Hearty casseroles and bakes
10 Recipes
Australia and New Zealand
Australia and New Zealand
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