Fennel, asparagus and camembert salad
TM6 TM5 TM31

Fennel, asparagus and camembert salad

4.0 (3 ratings)

Ingredients

Dressing

  • 20 g Dijon mustard
  • 30 g lemon juice
  • 50 g extra virgin olive oil
  • ¼ tsp salt
  • 1 pinch ground black pepper

Fennel and asparagus salad

  • 250 g Camembert cheese (whole)
  • 1 sprig fresh thyme, leaves only
  • 2 bunches asparagus, trimmed and cut into pieces (3 cm)
  • salt, to season
  • ground black pepper, to season
  • 500 g water
  • 2 fennel bulbs, cut into very thin slices (see Tip); fennel fronds reserved for garnishing
  • 60 g rocket
  • 16 pitted black olives
  • 2 tbsp roasted pine nuts
  • micro herbs (optional)

Nutrition
per 1 portion
Calories
1838.3 kJ / 437.5 kcal
Protein
17.5 g
Carbohydrates
6.3 g
Fat
36.9 g
Saturated fat
12.4 g
Fiber
5.5 g
Sodium
890.5 mg

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