Chocolate cupcakes with chocolate avocado icing

Chocolate cupcakes with chocolate avocado icing

4.2 11 ratings

Prep. 20min

Total 1 h

12 portions

Ingredients

Hazelnut chocolate spread

raw hazelnuts skins on
150 g
raw cacao powder
40 g
pure maple syrup
100 g
full cream milk
100 g

Cupcakes

raw hazelnuts skins on
130 g
buckwheat flour (see Tips)
60 g
raw cacao powder (see Tips)
40 g
baking powder (see Tips)
2 tsp
stevia extract powder (optional)
⅛ tsp
extra virgin olive oil
70 g
pure maple syrup
120 g
eggs
2
milk
80 g
hazelnut chocolate spread (see Tips)
100 g

Icing

avocado ripe, flesh only
1
pure maple syrup
90 g
raw cacao powder
30 g
hazelnut chocolate spread (see Tips)
80 g

Nutrition per 1 portion

Calories 291.5 kcal / 1224.4 kJ

Protein 6.3 g

Fat 22.2 g

Carbohydrates 15.7 g

Fiber 5.4 g

Saturated fat 3.3 g

Sodium 79.6 mg

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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