Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de queso feta
- 80 g de puerro (parte blanca, en rodajas)
- 300 g de berenjena pelada, en trozos
- 200 g de calabacín pelado, en trozos
- 40 g de aceite de oliva virgen extra
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 60 g de queso cremoso (por ej. Philadelphia®)
- 2 paquetes de obleas de masa para empanadillas (de 160 g)
- 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 65 kcal / 271 kJ
- Protein
- 1.74 g
- Fat
- 3.94 g
- Carbohydrates
- 7.68 g
- Fiber
- 0.35 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramelos de verdura y queso
1 h
Buñuelos de calabacín, queso feta y menta
40min
Buñuelos de brócoli con salsa gorgonzola
1 h 20min
Nuggets de coliflor
30min
Empanadillas de calabaza, espinacas y cebolla caramelizada
2 h
Empanadillas de puerro y queso
1 h
Canelones de brócoli y puerro
1 h
Tarta de romanescu y roquefort (Tarte au chou romanesco et Roquefort)
1 h 10min
Canelones de verdura y mascarpone
1 h
Lasaña de brócoli
45min
Quiche de calabacín con jamón york
1 h
Espirales de hojaldre con espinacas y queso feta
1 h 10min