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Ingredients
- 120 g de beurre doux, coupé en morceaux et un peu pour le moule
- 50 g de sucre roux
- 60 g de miel liquide
- 150 g d'abricots secs dénoyautés, détaillés en dés
- 250 g de flocons d'avoine
- Nutrition
- per 1 pièce
- Calories
- 1034.3 kJ / 246.6 kcal
- Protein
- 4.5 g
- Carbohydrates
- 29.8 g
- Fat
- 11.7 g
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