Mediterranean Bread
TM6 TM5 TM31

Mediterranean Bread

4.6 (20 ratings)

Ingredients

  • 90 g black olives, pitted
  • 4 - 5 sprigs fresh rosemary, leaves only
    or 4 - 5 sprigs fresh basil, leaves only
  • ½ fresh red chilli, deseeded
  • 100 g sun-blush tomatoes, drained
  • 310 g strong white bread flour, plus extra for dusting
  • 15 g fresh yeast, crumbled
    or 1 tsp dried yeast
  • 10 g sugar
  • 1 medium egg
  • 1 pinch fine sea salt
  • 80 g water, warm
  • 100 g milk
  • olive oil, for greasing
  • 100 g feta cheese, crumbled

Nutrition
per 1 portion
Calories
455 kJ / 109 kcal
Protein
4.4 g
Carbohydrates
15.4 g
Fat
3.3 g

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