
Compatible versions
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g liquid vegetable stock
- 1 tsp oil
- 600 - 700 g potatoes, cut in cubes (3 cm)
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- ½ tsp sweet paprika
- ½ tsp curry powder
- 600 g pollock fillets, cut in cubes (3 cm)
- 250 g savoy cabbage, shredded (1 cm)
- 100 g cream cheese
- 2 - 3 oranges, juice (200 g) plus thin peelings of ½ orange
- 15 g cornflour
- ½ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 1785 kJ / 427 kcal
- Protein
- 33.4 g
- Carbohydrates
- 38.2 g
- Fat
- 15.6 g
In Collections
Alternative recipes
Honey and Soy Cod with Rice and Vegetables
55min
Cod with citrus butter
50min
Haddock and Potato Traybake with Steamed Vegetables
45min
Creamed Cod
45min
Tomato and Haddock Rice
50min
Marmitako (Spanish Tuna Stew)
30min
Rice with Cod, Kidney Beans and Spinach
30min
Brodet (Fish stew)
1h 15min
Steamed Salmon with Courgetti
35min
Steamed Plaice with Tomato Sauce
30min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Salmon Fillets with Buckwheat and Asparagus
40min