Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
TM31 TM5 TM6

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.6 (7 ratings)

Ingredients

  • 500 g vegetable stock
  • 1 teaspoon oil
  • 600 - 700 g potatoes, cut in cubes (3 cm)
  • 1 teaspoon fine sea salt
  • ¾ teaspoon ground black pepper
  • ½ teaspoon paprika, sweet
  • ½ teaspoon curry powder
  • 600 g pollock fillets, cut in cubes (3 cm)
  • 250 g savoy cabbage, shredded (1 cm)
  • 100 g cream cheese
  • 2 - 3 oranges, juice (200 g) plus thin peelings of ½ orange
  • 15 g cornflour
  • ½ teaspoon ground turmeric

Nutrition
per 1 portion
Calories
1785 kJ / 427 kcal
Protein
33.4 g
Carbohydrates
38.2 g
Fat
15.6 g

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