Compatible versions
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g liquid vegetable stock
- 1 tsp oil
- 600 - 700 g potatoes, cut in cubes (3 cm)
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- ½ tsp sweet paprika
- ½ tsp curry powder
- 600 g pollock fillets, cut in cubes (3 cm)
- 250 g savoy cabbage, shredded (1 cm)
- 100 g cream cheese
- 2 - 3 oranges, juice (200 g) plus thin peelings of ½ orange
- 15 g cornflour
- ½ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 1785 kJ / 427 kcal
- Protein
- 33.4 g
- Carbohydrates
- 38.2 g
- Fat
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork with Spinach Lentils
20min
Warm Turkey and Green Bean Salad
35min
Chicken Provencale
1h
Steamed smoked haddock with new potatoes and spinach
45min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Mediterranean Turkey Roulades
45min
Salmon with Broccoli, Rice and Dill Sauce
45min
Blitva
35min
Lemon Chicken with Couscous and Tzatziki
30min
Steamed Salmon Parcels
55min
Salmon with Spinach, Tomatoes and Lentils
40min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min