Compatible versions
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g liquid vegetable stock
- 1 tsp oil
- 600 - 700 g potatoes, cut in cubes (3 cm)
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- ½ tsp sweet paprika
- ½ tsp curry powder
- 600 g pollock fillets, cut in cubes (3 cm)
- 250 g savoy cabbage, shredded (1 cm)
- 100 g cream cheese
- 2 - 3 oranges, juice (200 g) plus thin peelings of ½ orange
- 15 g cornflour
- ½ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 1785 kJ / 427 kcal
- Protein
- 33.4 g
- Carbohydrates
- 38.2 g
- Fat
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Brodet (Fish stew)
1h 15min
Creamed Cod
45min
Salmon and Asparagus Rice Salad
40min
Hake and Prawn Burger
15min
Haddock Crumble with Tomatoes and Peppers
45min
Salmon and Fennel Risotto
25min
Salmon and Potato Bake with Dill
1h 15min
Braised Cod with Thyme and Lemon
40min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Pasta with Prawn and Pepper Sauce
30min
Rice with Cod, Kidney Beans and Spinach
30min