Devices & Accessories
Pflaumen-Zwiebel-Chutney
Prep. 15min
Total 25min
2 Schraubgläser
Ingredients
-
Pflaumen halbiert, entsteint300 g
-
rote Zwiebeln halbiert300 g
-
Pfeffer1 Prise
-
Salz1 Prise
-
Zimt1 Prise
-
Obstessig20 g
-
Gelierzucker 2:1200 g
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
3 g
Calories
2156 kJ /
509 kcal
Fat
1 g
Fiber
5.4 g
Carbohydrates
121 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kochen hat Saison
89 Recipes
Germany
Germany
Kochen hat Saison
89 Recipes
Austria
Austria
You might also like...
Tomatensugo
1 h 45min
Stachelbeer-Chutney
1 h
Feigensenf
55min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Knoblauch-Chili-Vinaigrette
5min
Pilz-Pesto
40min
Ketchup
45min
Käsesauce
15min
Käsecreme mit Schinken
5min
Almbutter
40min
Senf, indisch
15min
Thunfischsauce mit Joghurt
5min