Devices & Accessories
Pflaumen-Zwiebel-Chutney
Prep. 15min
Total 25min
2 Schraubgläser
Ingredients
-
Pflaumen halbiert, entsteint300 g
-
rote Zwiebeln halbiert300 g
-
Pfeffer1 Prise
-
Salz1 Prise
-
Zimt1 Prise
-
Obstessig20 g
-
Gelierzucker 2:1200 g
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
3 g
Calories
2156 kJ /
509 kcal
Fat
1 g
Fiber
5.4 g
Carbohydrates
121 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kochen hat Saison
89 Recipes
Germany
Germany
Kochen hat Saison
89 Recipes
Austria
Austria
You might also like...
Rhabarber-Limetten-Met für Prosecco
2 h 15min
Birnen-Chutney
50min
Zwetschgen-Chutney
50min
Rhabarber-Chutney
1 h 30min
Heidelbeer-Chutney mit Thymian
25min
Kirsch-Gewürz-Chutney
30min
Marillen-Karotten-Chutney
1684 h
Pfirsich-Chutney
40min
Kürbis-Aprikosen-Chutney
1 h
Gurken-Relish
1 h 30min
Scharfe Pflaumensauce
50min
Kürbis-Apfel-Chutney
50min