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Ingredients
- 12 pimientos de Padrón (de 8-10 cm)
- 100 g de queso tetilla
- 50 g de queso cremoso
- 2 claras de huevo
- 1 pellizco de sal
- 300 g de aceite para freír
- 2 yemas de huevo
- 50 g de pan rallado
- Nutrition
- per 1 unidad
- Calories
- 1234 kJ / 295 kcal
- Protein
- 3.6 g
- Carbohydrates
- 3.4 g
- Fat
- 30.1 g
- Saturated fat
- 4.5 g
- Fiber
- 0.2 g
- Sodium
- 120 mg
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