Sundried tomato hommus with crackers

Sundried tomato hommus with crackers

4.5 88 rating

Prep. 25min

Total 1 h 15min

6 portions

Ingredients

Quinoa and spelt crackers

dried thyme
½ tsp
white quinoa
100 g
spelt flour
100 g
plain flour plus extra for dusting
100 g
water
100 g
macadamia oil
50 g
linseeds (flaxseeds)
25 g
sesame seeds
45 g
salt
½ tsp

Hommus

garlic clove
1
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
sun-dried tomatoes
50 - 60 g
olive oil plus extra for drizzling
20 g
lemon juice (approx. ½ lemon)
20 g
tahini
50 g
salt
½ tsp
fresh basil leaves only, plus extra for garnishing
2 sprigs
ground black pepper
1 pinch
paprika to serve
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 762.1 mg

Protein 13.6 g

Calories 2187.3 kJ / 520.7 kcal

Fat 27.5 g

Fiber 9.5 g

Saturated fat 3.6 g

Carbohydrates 50.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Smart snacking 8 Recipes
Australia and New Zealand

You might also like...

Hommus

Hommus

15min

Vegetable stock paste

Vegetable stock paste

30min

Pumpkin and pomegranate quinoa salad

Pumpkin and pomegranate quinoa salad

1 h

Peanut and soba noodle slaw

Peanut and soba noodle slaw

20min

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Sweetcorn and black rice salad

Sweetcorn and black rice salad

1 h

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

Carrot cake bliss balls

Carrot cake bliss balls

40min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Plum and raspberry chia puddings

Plum and raspberry chia puddings

2 h 30min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5min