Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

4.7 54 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

fresh basil leaves (approx. 8 large sprigs - see Tips)
40 g
pine nuts
30 g
walnuts
30 g
hemp seeds (see Tips)
30 g
garlic cloves
2
avocado flesh only
1
sea salt
½ tsp
lemon juice
2 tbsp
extra virgin olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.6 g

Calories 836 kJ / 199 kcal

Fat 19.9 g

Fiber 2.2 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Ajvar (capsicum and eggplant dip)

50min

Slow cooked veal stew

2 h 10min

Spelt bread

26 h

Grilled eggplant dip

2 h

Pineapple and lemon thyme purée (10-12 months)

10min

Lamb cutlets with spinach and pea purée

40min

Asparagus with Parmesan rice and lemon sabayon sauce

1 h

Hazelnut banana bread

1 h 15min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1 h 10min

Pumpkin pie porridge

20min

Vegan butter

8 h 5min

Gluten free Mediterranean bread

1 h 35min