Devices & Accessories
Coconut and beetroot balls
Prep. 10min
Total 40min
22 portions
Ingredients
-
raw beetroots peeled and cut into pieces (approx. 2 cm)210 g
-
pitted Medjool dates12
-
desiccated coconut plus extra for coating130 g
-
raw cashews (see Tips)80 g
-
cacao powder2 tbsp
-
vanilla bean paste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
9.5 mg
Protein
1.4 g
Calories
333 kJ /
79.2 kcal
Fat
6.1 g
Fiber
2 g
Saturated fat
4 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pumpkin and turmeric loaf
1 h 50min
Five seed energy bars
1 h 45min
Chocolate energy bars
1 h
Healthy biscuits
35min
Chocolate sweet potato slice
1 h 15min
Berry coconut cashew bars
2 h 40min
Rosemary and sea salt crackers
35min
Hazelnut crunch bliss balls
40min
Almond and date bars
2 h 15min
Buckwheat and date bliss balls
24 h 20min
Vanilla protein balls
20min
Carrot cake bliss balls
40min