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Tiropita (Greek cheese pie)
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- 180 g unsalted butter, cut into cubes
- 600 g feta cheese
- 700 g full cream milk
- 100 g fine semolina
- ½ tsp sea salt
- 6 eggs
- 1 - 2 pinches ground black pepper, to taste
- 16 sheets filo pastry (approx. 375 g - see Tips)
- cold water, for sprinkling
- 1 tsp sesame seeds, for sprinkling (optional)
- per 1 portion
- 2407.8 kJ / 573.3 kcal
- 23.9 g
- 29.5 g
- 40.1 g
- Saturated fat
- 24.8 g
- 1.1 g
- 1212.6 mg
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