Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g unsalted butter, cut into cubes
- 600 g feta cheese
- 700 g full cream milk
- 100 g fine semolina
- ½ tsp sea salt
- 6 eggs
- 1 - 2 pinches ground black pepper, to taste
- 16 sheets filo pastry (approx. 375 g - see Tips)
- cold water, for sprinkling
- 1 tsp sesame seeds, for sprinkling (optional)
- Nutrition
- per 1 portion
- Calories
- 2407.8 kJ / 573.3 kcal
- Protein
- 23.9 g
- Carbohydrates
- 29.5 g
- Fat
- 40.1 g
- Saturated fat
- 24.8 g
- Fiber
- 1.1 g
- Sodium
- 1212.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kourabiedes (Greek moon biscuits)
1h
Polenta with Ratatouille
1h 20 min
French vanilla canelé
49h 5 min
Polenta
25min
Panna Cotta
6h 15min
Greek Bougatsa with Honey and Pistachios
4h 45 min
Tsoureki (Greek Easter bread)
2h 20min
Tuna mousse
10min
Peach and plum upside-down cake
50min
Brioche fruit tarts
4h
Rizogalo (Greek rice pudding)
1h 10min
Revithia (chickpea soup)
24h 40min