Taramasalata

Taramasalata

2.9 11 rating

Prep. 5min

Total 15min

8 portions

Ingredients

day-old white bread crust removed and bread cut into pieces (3 cm)
150 g
water
200 g
brown onion (optional)
20 g
fish roe (tarama)
50 g
lemon juice to taste
20 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.7 mg

Protein 3.2 g

Calories 387.3 kJ / 92.1 kcal

Fat 5 g

Fiber 0.7 g

Saturated fat 0.9 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Beurre blanc

Beurre blanc

15min

Sweet cheese pastry (knafeh)

Sweet cheese pastry (knafeh)

3 h

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3 h 25min

Beetroot hummus

Beetroot hummus

10min

Mandarin crème brûlée

Mandarin crème brûlée

4 h 15min

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3 h

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

10min

Gougères

Gougères

55min

Beef tapenade crostini

Beef tapenade crostini

1 h 40min

Tapenade

Tapenade

10min

Polenta

Polenta

25min