Taramasalata

Taramasalata

2.9 11 ratings

Prep. 5min

Total 15min

8 portions

Ingredients

day-old white bread crust removed and bread cut into pieces (3 cm)
150 g
water
200 g
brown onion (optional)
20 g
fish roe (tarama)
50 g
lemon juice to taste
20 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.7 mg

Protein 3.2 g

Calories 387.3 kJ / 92.1 kcal

Fat 5 g

Fiber 0.7 g

Saturated fat 0.9 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Basic Hollandaise sauce

15min

Tiropita (Greek cheese pie)

1 h 10min

Cucumber and mint raita

30min

Berry mojito mocktail

5min

Banoffie pie

26 h 30min

Amaretto biscuits

30min

French onion soup (Soupe à l’oignon)

1 h

Traditional Christmas cake

3 h 15min

Pumpkin risotto with bacon

25min

Galaktoboureko

1 h 35min

Keftedes (meatballs)

2 h 30min

Peshwari naan

1 h 20min