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- 150 g day-old white bread, crust removed and bread cut into pieces (3 cm)
- 200 g water
- 20 g brown onion (optional)
- 50 g salmon roe
- 20 g lemon juice, to taste
- 30 g olive oil
- per 1 portion
- 387.3 kJ / 92.1 kcal
- 3.2 g
- 8.4 g
- 5 g
- Saturated fat
- 0.9 g
- 0.7 g
- 88.7 mg
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