Taramasalata

Taramasalata

2.8 12 ratings

Prep. 5min

Total 15min

8 portions

Ingredients

day-old white bread crust removed and bread cut into pieces (3 cm)
150 g
water
200 g
brown onion (optional)
20 g
fish roe (tarama)
50 g
lemon juice to taste
20 g
olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 88.7 mg

Protein 3.2 g

Calories 387.3 kJ / 92.1 kcal

Fat 5 g

Fiber 0.7 g

Saturated fat 0.9 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Baba ghanoush

1h

Mushroom pâté

1h 15min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Quince crumble

1h 25min

Stone fruit galettes

50min

Goat's cheese feta roulade

2h 45min

Tsoureki (Greek Easter bread)

2h 20min

Tiropita (Greek cheese pie)

1h 10min

Keftedes (meatballs)

2h 30min

Chicken and thyme pâté (10-12 months)

24h 35min

Galaktoboureko

1h 35min

Fakes moutzentra (lentils with rice) (TM6)

50min