Meatballs with white wine mushroom sauce

Sous vide fillet steak with gin and peppercorn sauce

Hungarian goulash

Slow cooked ribs in smoked paprika barbecue sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef "Burgundy"

Sumac beef with olive and parsley smashed potatoes

Meatloaf with onion gravy

Bacon-wrapped turkey leg with potatoes

Southern-style chilli with cornbread

Remoulade chicken with prosciutto potatoes

Beef ragu