Devices & Accessories
Pasta alla Puttanesca
Prep. 15min
Total 45min
4 Portionen
Ingredients
-
Knoblauchzehe1
-
Oliven, schwarz entsteint130 g
-
Sardellenfilet, in Salz eingelegt30 g
-
natives Olivenöl30 g
-
stückige Tomaten, aus der Dose500 g
-
Kapern, eingelegt abgetropft100 g
-
Wasser1500 g
-
Salz2 TL
-
Penne360 g
-
Petersilienblätter gehackt1 EL
-
Pfeffer1 Prise
Difficulty
easy
Nutrition per 1 Portion
Protein
15 g
Calories
2223 kJ /
531 kcal
Fat
21 g
Fiber
7.2 g
Carbohydrates
69 g
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