Skip to main content Search
Pasta alla Puttanesca

Pasta alla Puttanesca
4.5 6 rating
Prep. 15min
Total 45min
4 Portionen
Sign up for free

Ingredients

  • Knoblauchzehe
    1
  • Oliven, schwarz entsteint
    130 g
  • Sardellenfilet, in Salz eingelegt
    30 g
  • natives Olivenöl
    30 g
  • stückige Tomaten, aus der Dose
    500 g
  • Kapern, eingelegt abgetropft
    100 g
  • Wasser
    1500 g
  • Salz
    2 TL
  • Penne
    360 g
  • Petersilienblätter gehackt
    1 EL
  • Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 2223 kJ / 531 kcal
Fat 21 g
Fiber 7.2 g
Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

You might also like...

Vitello Tonnato

4.2(13)

24 h

Fisch-Tacos

3.3(3)

45min

Rote Sauce zu Fondue

3.7(6)

10min

Pasta alla Putanesca

4.5(422)

45min

Pilz-Gemüse-Curry-Eintopf

4.1(25)

30min

Oktopus "à Lagareiro"

4.7(11)

1 h 30min

Schwarze Spaghetti mit Parmesan-Sauce und Garnelen

4.7(40)

45min

Graukäsesuppe

4.8(63)

30min

One-Pot-Pasta mit Salsiccia

4.2(124)

30min

Lammkarree mit Pilzrisotto

4.8(78)

40min

Parmesanpüree mit Spiegeleiern und karamellisiertem Knoblauch

4.5(92)

2 h

Sauce alla Puttanesca

4.8(1.1K)

25min