Breakfast sausages

Breakfast sausages

3.7 29 ratings

Prep. 35min

Total 1 h 5min

6 portions

Ingredients

Rice

water
1200 g
brown rice
200 g

Vegetable sausages

rolled oats
150 g
fresh mushrooms
50 g
firm tofu cut into pieces (2-3 cm)
200 g
zucchini cut into pieces (2-3 cm)
50 g
brown onion cut into quarters
100 g
fennel seeds
½ - 1 tsp
fresh rosemary leaves only
2 sprigs
fresh flat-leaf parsley leaves only
5 sprigs
fresh sage leaves only
10 sprigs
sun dried tomatoes drained
80 g
sea salt
¼ tsp
ground black pepper
¼ tsp
soy sauce
2 tbsp
nutritional yeast (see Tips)
1 tbsp
xanthan gum (see Tips)
1 tsp
oil for frying
2 - 4 tbsp
tomato sauce to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 613 mg

Protein 13.5 g

Calories 1812.2 kJ / 431.5 kcal

Fat 19.1 g

Fiber 9.5 g

Saturated fat 3.2 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Vegan moussaka

1 h 50min

Leek quiche

1 h 20min

Savoury potato and onion bake

1 h 30min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Thai tofu and sweet potato cakes

30min

Jackfruit and mayo sandwich filling

5min

Plant-based parmesan

5min

Vegan walnut and black bean burger

4 h 40min

Savoury tofu quiche

1 h 30min

Cashew sour cream

10min

Tofu scramble

25min

Lentil and pumpkin pot pies

1 h 25min