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Sliders with walnut or sweet potato patties

Sliders with walnut or sweet potato patties
3.6 7 ratings
Prep. 30min
Total 2 h 15min
10 portions
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Ingredients

Eggplant relish
  • eggplants (approx. 800 g), cut into cubes (2 cm)
    2
  • sea salt for sprinkling
    2 tbsp
  • celery stalks cut into pieces (4 cm)
    2
  • plum tomatoes cut into pieces (4 cm)
    3
  • brown onion (approx. 150 g), cut into halves
    1
  • olive oil
    120 g
  • red wine vinegar
    70 g
  • raw sugar
    2 tbsp
  • tomato paste
    2 tbsp
  • raisins
    2 tbsp
  • pine nuts
    2 tbsp
  • pickled capers
    2 tbsp
  • pitted green olives sliced
    12
  • fresh basil leaves only
    1 sprig
  • ground black pepper to taste
    ½ tsp
Walnut patties
  • walnuts
    100 g
  • brown onion (approx. 150 g), cut into halves
    1
  • ricotta
    500 g
  • fresh breadcrumbs for coating
  • fresh flat-leaf parsley leaves only
    1 sprig
  • eggs
    3
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • ground cayenne pepper
    1 pinch
  • olive oil for frying
Sweet potato patties
  • water
    1000 g
  • sweet potato peeled and cut into pieces (4 cm)
    600 g
  • garlic clove
    1
  • leek white part only (approx. 100 g), cut into pieces
    1
  • butter
    2 tsp
  • tamari
    2 tsp
  • sea salt
    ¾ tsp
  • ground black pepper
    1 pinch
  • egg
    1
  • dried chilli flakes
    ¼ tsp
  • plain flour
    120 g
  • fresh breadcrumbs for coating
  • butter for frying
Assembly
  • slider buns to serve
    10
  • rocket to serve
  • goat's milk feta to serve

Nutrition per 10 portions

Sodium 9375.5 mg
Protein 108.5 g
Calories 18120.4 kJ / 4314.4 kcal
Fat 208.7 g
Fiber 73 g
Saturated fat 47.7 g
Carbohydrates 468.9 g

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Also featured in

Vegetarian Cooking 10 Recipes
Australia and New Zealand

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