Savoury stuffed pumpkin

Savoury stuffed pumpkin

3.1 20 ratings

Prep. 55min

Total 1 h 25min

4 portions

Ingredients

fresh flat-leaf parsley leaves only, for garnishing (optional)
3 sprigs
brown basmati rice
100 g
water
1000 g
salt
2 tsp
butternut pumpkin washed, cut into halves lengthways and deseeded (see Tips)
1
olive oil plus extra for brushing
20 g
eschalot (approx. 40 g)
1
garlic cloves
2
celery stalk cut into pieces
1
parsnip cut into pieces
1
red capsicum deseeded and cut into pieces
½
fresh portobello mushrooms cut into halves
100 g
dried oregano
2 tsp
ground black pepper
½ tsp
slivered almonds toasted, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1136.3 mg

Protein 14.9 g

Calories 1703.5 kJ / 405.6 kcal

Fat 10.3 g

Fiber 13.3 g

Saturated fat 1.8 g

Carbohydrates 56.3 g

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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