Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mashed pea and corn slice
Prep. 5min
Total 40min
6 portions
Ingredients
Mashed pea and corn slice
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butter for greasing
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spring onions/shallots (approx. 90 g), trimmed and cut into quarters3
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fresh basil leaves only3 sprigs
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tasty cheese cut into cubes (3-4 cm)100 g
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frozen green peas thawed500 g
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canned chickpeas drained and rinsed (approx. 250 g after draining)400 g
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frozen corn kernels thawed250 g
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eggs4
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seeded wholegrain mustard2 tsp
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plain flour50 g
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baking powder½ tsp
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salt1 tsp
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ground black pepper to taste½ tsp
Green goddess dressing
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lemon zest (1 x 5 cm), no white pith3 pieces
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garlic clove1
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fresh baby spinach leaves100 g
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fresh flat-leaf parsley leaves only7 sprigs
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fresh chives cut into quarters20 sprigs
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dried tarragon1 tbsp
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mayonnaise (see Tips)50 g
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sour cream50 g
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lemon juice2 tbsp
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sumac (optional)1 pinch
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spring onion/shallot trimmed and cut into quarters1
Nutrition per 1 portion
Calories
368.2 kcal /
1546.8 kJ
Protein
18.2 g
Fat
18 g
Carbohydrates
27.9 g
Fiber
10.2 g
Saturated fat
8 g
Sodium
804.5 mg
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Australia and New Zealand
Australia and New Zealand
