![Mashed pea and corn slice Mashed pea and corn slice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2DC5F3FC-2609-44EC-ABE5-470E2C915C3B/Derivates/0DC28819-BDD5-4A41-8387-1B36FA60EB1B.jpg)
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Ingredients
Mashed pea and corn slice
- butter, for greasing
- 3 spring onions/shallots (approx. 90 g), trimmed and cut into quarters
- 3 sprigs fresh basil, leaves only
- 100 g tasty cheese, cut into cubes (3-4 cm)
- 500 g frozen green peas, thawed
- 400 g canned chickpeas, drained and rinsed (approx. 250 g after draining)
- 250 g frozen corn kernels, thawed
- 4 eggs
- 2 tsp seeded wholegrain mustard
- 50 g plain flour
- ½ tsp baking powder
- 1 tsp salt
- ½ tsp ground black pepper, to taste
Green goddess dressing
- 3 pieces lemon zest (1 x 5 cm), no white pith
- 1 garlic clove
- 100 g fresh baby spinach leaves
- 7 sprigs fresh flat-leaf parsley, leaves only
- 20 sprigs fresh chives, cut into quarters
- 1 tbsp dried tarragon
- 50 g mayonnaise (see Tips)
- 50 g sour cream
- 2 tbsp lemon juice
- 1 pinch sumac (optional)
- 1 spring onion/shallot, trimmed and cut into quarters
- Nutrition
- per 1 portion
- Calories
- 1546.8 kJ / 368.2 kcal
- Protein
- 18.2 g
- Carbohydrates
- 27.9 g
- Fat
- 18 g
- Saturated fat
- 8 g
- Fiber
- 10.2 g
- Sodium
- 804.5 mg
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