Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mashed pea and corn slice
Prep. 5min
Total 40min
6 portions
Ingredients
Mashed pea and corn slice
-
butter for greasing
-
spring onions/shallots (approx. 90 g), trimmed and cut into quarters3
-
fresh basil leaves only3 sprigs
-
tasty cheese cut into cubes (3-4 cm)100 g
-
frozen green peas thawed500 g
-
canned chickpeas drained and rinsed (approx. 250 g after draining)400 g
-
frozen corn kernels thawed250 g
-
eggs4
-
seeded wholegrain mustard2 tsp
-
plain flour50 g
-
baking powder½ tsp
-
salt1 tsp
-
ground black pepper to taste½ tsp
Green goddess dressing
-
lemon zest (1 x 5 cm), no white pith3 pieces
-
garlic clove1
-
fresh baby spinach leaves100 g
-
fresh flat-leaf parsley leaves only7 sprigs
-
fresh chives cut into quarters20 sprigs
-
dried tarragon1 tbsp
-
mayonnaise (see Tips)50 g
-
sour cream50 g
-
lemon juice2 tbsp
-
sumac (optional)1 pinch
-
spring onion/shallot trimmed and cut into quarters1
Nutrition per 1 portion
Calories
368.2 kcal /
1546.8 kJ
Protein
18.2 g
Fat
18 g
Carbohydrates
27.9 g
Fiber
10.2 g
Saturated fat
8 g
Sodium
804.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Zucchini fritters (Toddlers and beyond)
40min
Feta, spinach and potato frittata
1 h
Zucchini, lentil and coconut stew
30min
Spinach and feta muffins
40min
Vegetarian quiche
1 h 55min
Zucchini, corn and ricotta pancakes
1 h 5min
Beetroot risotto
35min
Three-bean shepherd's pie
26 h
Sweet potato and chickpea pizzas (Toddlers and beyond)
1 h 10min
Kumara pie
1 h 45min
Spinach and feta galette
1 h 50min
Lentil and chickpea burger with tahini dressing
1 h 30min