Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 - 8 peaches, depending on size
- 100 g pure maple syrup
- 600 g white wine
- 300 g water
- 2 cinnamon quill
- 1 vanilla bean, cut into halves lengthways and seeds scraped
- 80 g lemon juice (approx. 2 lemons)
- 6 pieces lemon zest (7 x 1 cm), no white pith
- 3 star anise
- 1 - 2 sprigs fresh mint, leaves only, to serve
- Greek-style natural yoghurt, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 968.3 kJ / 230.5 kcal
- Protein
- 4.3 g
- Carbohydrates
- 42.5 g
- Fat
- 1.6 g
- Saturated fat
- 0.5 g
- Fiber
- 11.9 g
- Sodium
- 62.8 mg
In Collections
Alternative recipes
Rhubarb and ginger gin fizz
336h 10min
Basil oil
10min
Almond shortbread biscuits
2h 10min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15min
White balsamic reduction
40min
Lemon meringue pie
3h
Scroll bundt cake
2h 40min
Cucumber soup with prawn skewers
No ratings
Cardamom and lime syrup cake
1h 35min
White bean purée and anchovy on crostini
45min
Orange and almond cake
2h 20min
Citrus marmalade
2h 20min