![Peaches in white wine syrup Peaches in white wine syrup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3EFDB7FC-C185-4642-81A0-F6206AF184EB/Derivates/E10BBA17-D9D4-488D-AD94-93540DBFA438.jpg)
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Ingredients
- 6 - 8 peaches, depending on size
- 100 g pure maple syrup
- 600 g white wine
- 300 g water
- 2 cinnamon quill
- 1 vanilla bean, cut into halves lengthways and seeds scraped
- 80 g lemon juice (approx. 2 lemons)
- 6 pieces lemon zest (7 x 1 cm), no white pith
- 3 star anise
- 1 - 2 sprigs fresh mint, leaves only, to serve
- Greek-style natural yoghurt, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 968.3 kJ / 230.5 kcal
- Protein
- 4.3 g
- Carbohydrates
- 42.5 g
- Fat
- 1.6 g
- Saturated fat
- 0.5 g
- Fiber
- 11.9 g
- Sodium
- 62.8 mg
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