Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 - 8 peaches, depending on size
- 100 g pure maple syrup
- 600 g white wine
- 300 g water
- 2 cinnamon quill
- 1 vanilla bean, cut into halves lengthways and seeds scraped
- 80 g lemon juice (approx. 2 lemons)
- 6 pieces lemon zest (7 x 1 cm), no white pith
- 3 star anise
- 1 - 2 sprigs fresh mint, leaves only, to serve
- Greek-style natural yoghurt, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 968.3 kJ / 230.5 kcal
- Protein
- 4.3 g
- Carbohydrates
- 42.5 g
- Fat
- 1.6 g
- Saturated fat
- 0.5 g
- Fiber
- 11.9 g
- Sodium
- 62.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Saffron and cardamom poached pears
40min
Double-baked cheese soufflés with asparagus sauce
2h
Cauliflower soup with bacon dust
35min
Zucchini, Brie and basil soup
35min
Potato and porcini mushroom soup
30min
Green fig and lime marmalade
1h 10min
Passionfruit bavarois (Jude Blereau)
3h
Mixed mushroom pâté
1h 25min
Porcini pepperleaf paté (Andrew Fielke)
2h 50min
Rhubarb and ricotta bread and butter pudding
2h 30min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Beetroot gazpacho with horseradish créme
1h 40min