
Devices & Accessories
Peaches in white wine syrup
Prep. 10min
Total 4 h
4 portions
Ingredients
-
peaches depending on size6 - 8
-
pure maple syrup100 g
-
white wine600 g
-
water300 g
-
cinnamon quill2
-
vanilla bean cut into halves lengthways and seeds scraped1
-
lemon juice (approx. 2 lemons)80 g
-
lemon zest (7 x 1 cm), no white pith6 pieces
-
star anise3
-
fresh mint leaves only, to serve1 - 2 sprigs
-
Greek-style natural yoghurt to serve (optional)
Nutrition per 1 portion
Calories
230.5 kcal /
968.3 kJ
Protein
4.3 g
Fat
1.6 g
Carbohydrates
42.5 g
Fiber
11.9 g
Saturated fat
0.5 g
Sodium
62.8 mg
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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