Peaches in white wine syrup
TM6 TM5 TM31

Peaches in white wine syrup

4.5 (4 ratings)

Ingredients

  • 6 - 8 peaches, depending on size
  • 100 g pure maple syrup
  • 600 g white wine
  • 300 g water
  • 2 cinnamon quill
  • 1 vanilla bean, cut into halves lengthways and seeds scraped
  • 80 g lemon juice (approx. 2 lemons)
  • 6 pieces lemon zest (7 x 1 cm), no white pith
  • 3 star anise
  • 1 - 2 sprigs fresh mint, leaves only, to serve
  • Greek-style natural yoghurt, to serve (optional)

Nutrition
per 1 portion
Calories
968.3 kJ / 230.5 kcal
Protein
4.3 g
Carbohydrates
42.5 g
Fat
1.6 g
Saturated fat
0.5 g
Fiber
11.9 g
Sodium
62.8 mg

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