Peaches in white wine syrup

Peaches in white wine syrup

4.3 7 ratings

Prep. 10min

Total 4 h

4 portions

Ingredients

peaches depending on size
6 - 8
pure maple syrup
100 g
white wine
600 g
water
300 g
cinnamon quill
2
vanilla bean cut into halves lengthways and seeds scraped
1
lemon juice (approx. 2 lemons)
80 g
lemon zest (7 x 1 cm), no white pith
6 pieces
star anise
3
fresh mint leaves only, to serve
1 - 2 sprigs
Greek-style natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 62.8 mg

Protein 4.3 g

Calories 968.3 kJ / 230.5 kcal

Fat 1.6 g

Fiber 11.9 g

Saturated fat 0.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

1 h 30min

Chicken and port pâté

1 h 30min

Zucchini soup

25min

Pork in green pepper and cognac sauce

50min

Orange Campari marmalade

1 h 35min

Goat's cheese flans with yoghurt sauce and leeks

45min

Moscato panna cotta with pistachios

6 h 25min

Spiced panna cotta with orange gin jelly

24 h 35min

Gail Kordic's Caramel oranges with sabayon (TM6)

50min

Smashed pea and bean dip

30min

Cauliflower soup with bacon dust

35min

Romesco dip

10min