Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 70 g rolled oats
- 20 g desiccated coconut
- 30 g macadamia nuts
- 30 g almond oil
- 40 g pure maple syrup
Bavarois
- 200 g fresh passionfruit pulp, strained to remove seeds (approx. 25 passionfruits)
- 1 ½ tsp agar agar powder
- 80 g blanched almonds
- 430 g water
- 60 g cornflour
- 2 tsp natural vanilla extract
- 50 g pure maple syrup
- 70 g raw sugar
- 140 g coconut milk
Passionfruit jelly
- 30 g water
- ¼ tsp agar agar powder
- 1 tbsp raw sugar
- 140 g fresh passionfruit pulp (approx. 10 passionfruits)
- Nutrition
- per 1 portion
- Calories
- 1691 kJ / 402 kcal
- Protein
- 6.552 g
- Carbohydrates
- 39.472 g
- Fat
- 23.168 g
- Fiber
- 7.848 g
Alternative recipes
Almond shortcrust pastry
35min
Tuna and olive empanaditas
4h 5min
Fig and walnut bread
3h 20min
Sunflower and nori filling
3h 10min
Crab and ginger tart with chilli dressing
1h 30min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Hearts entwined loaf
1h 55min
Spiced apple liqueur
168h 10min
Prawn balls with pickled vegetables
1h 15min
Coppa del nonno
5 min
Tuna empanadas
2h
Chicken liver pâté
2h 20min