Passionfruit bavarois (Jude Blereau)
TM31 TM5 TM6

Passionfruit bavarois (Jude Blereau)

4.1 (7 ratings)

Ingredients

Pastry

  • 70 g rolled oats
  • 20 g desiccated coconut
  • 30 g macadamia nuts
  • 30 g almond oil
  • 40 g pure maple syrup

Bavarois

  • 200 g fresh passionfruit pulp, strained to remove seeds (approx. 25 passionfruits)
  • 1 ½ tsp agar agar powder
  • 80 g blanched almonds
  • 430 g water
  • 60 g cornflour
  • 2 tsp natural vanilla extract
  • 50 g pure maple syrup
  • 70 g raw sugar
  • 140 g coconut milk

Passionfruit jelly

  • 30 g water
  • ¼ tsp agar agar powder
  • 1 tbsp raw sugar
  • 140 g fresh passionfruit pulp (approx. 10 passionfruits)

Nutrition
per 1 portion
Calories
1691 kJ / 402 kcal
Protein
6.552 g
Carbohydrates
39.472 g
Fat
23.168 g
Fiber
7.848 g

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