Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Corn chips
- 50 g Parmesan cheese, cut into pieces (3 cm)
- ½ tsp mustard powder
- ½ tsp ground paprika
- 190 g polenta
- 110 g baker's flour
- 1 tsp sea salt
- 1 tsp baking powder
- 120 g milk
- 50 g olive oil
- 1 tsp tamari
Salsa roja
- 30 g brown onion
- 1 garlic clove
- ½ - 1 tsp dried chilli flakes, to taste
- 300 g fresh tomatoes, blanched, skins removed, deseeded and cut into halves (see Tips)
- 1 tsp Vegetable stock paste (see Tips)
- 15 g olive oil
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 1384.8 kJ / 329.7 kcal
- Protein
- 9.1 g
- Carbohydrates
- 38.3 g
- Fat
- 15.1 g
- Saturated fat
- 3.9 g
- Fiber
- 2.5 g
- Sodium
- 1152.6 mg
In Collections
Alternative recipes
Jalapeño poppers
35min
Green onion flatbreads
55min
Layered Mexican dip
25min
Kimchi queso dip
3h 15min
Vegan macadamia cheese ball
56h 55min
Patatas bravas with chorizo
1h 20min
Jalapeño and corn croquettes with chipotle mayonnaise
25h 20min
Mushroom pâté
1h 15min
White bean dip with chimichurri
15min
Peri peri spice mix
5min
Cashew panna cotta with raspberry sauce
3h 20min
Refried beans
10min