Quick fix noodles

Quick fix noodles

4.3 106 ratings

Prep. 10min

Total 15min

4 portions

Ingredients

fresh long red chillies trimmed and cut into halves, to taste
1 - 2
peanut oil
20 g
Chicken stock paste (see Tips)
2 tsp
carrot cut into small cubes (5 mm - see Tips)
1
dried onion flakes
2 tsp
granulated garlic
1 tsp
nori sheet broken into pieces
1
boiling water
1000 g
dried quick-cooking noodles broken into pieces (see Tips)
280 g
snow peas trimmed and cut into pieces (approx. 1 cm)
50 g
oyster sauce
20 g
soy sauce
20 g

Nutrition per 1 portion

Calories 403 kcal / 1692.6 kJ

Protein 8.6 g

Fat 19.2 g

Carbohydrates 45.1 g

Fiber 8.7 g

Saturated fat 7.3 g

Sodium 1257.5 mg

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Australia and New Zealand

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