Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil, plus extra to grease
- 220 g lukewarm water
- 1 tsp sugar or malt powder (optional)
- 2 tsp dried instant yeast
- 400 g baker's flour
- 1 tsp sea salt
- 400 g canned chopped tomatoes
- 50 g bocconcini, torn into halves
- 50 g sliced ham, cut into strips
- 2 sprigs fresh basil leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 2127.4 kJ / 506.5 kcal
- Protein
- 17.8 g
- Carbohydrates
- 76.4 g
- Fat
- 13.5 g
- Saturated fat
- 3.5 g
- Fiber
- 4.6 g
- Sodium
- 749.9 mg
Alternative recipes
Mini chicken pies
1h 20 min
Yellow chicken curry with rice
1h
Rösti Bern style (Thermomix® Cutter)
40min
Broccoli and ham pasta bake
1h
Meatloaf
1h 20 min
Surf and turf with pink peppercorn sauce
45min
Cheesy pull-apart garlic bread
1h
Eggs with coconut curry sauce
30min
Caramelised leek and feta tart
2h 25min
Mexican scrambled eggs
20min
Easy mac and cheese
40min
Sous vide scrambled eggs
35min