Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

4.3 12 rating

Prep. 35min

Total 1 h 5min

3 portions

Ingredients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
brown onion cut into halves
50 g
ripe tomato (5-6 cm) (see Tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
ground black pepper
1 pinch
fresh mint
10 - 8 leaves
1 tsp dried mint
fresh flat-leaf parsley leaves only
4 - 5 sprigs
long grain white rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only, plus extra for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1644 kJ / 392 kcal

Fat 22 g

Fiber 9.2 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Stuffed tomatoes

Stuffed tomatoes

50min

Warm cabbage dish

Warm cabbage dish

15min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1 h 25min

Savoury stuffed pumpkin

Savoury stuffed pumpkin

1 h 25min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15min

Russian beetroot salad

Russian beetroot salad

1 h 10min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 h 35min

Mediterranean carrot fritters

Mediterranean carrot fritters

1 h

Pumpkin tart

Pumpkin tart

2 h 15min

Eggplant rotolo

Eggplant rotolo

1 h 40min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1 h 15min

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

40min